About
Eatout Brisbane Blog is an informal companion to www.eatout-brisbane.com.au. Eatout Brisbane is an online guide to dining in Brisbane. Why use Eatout? – we have the most comprehensive, up to date information on Brisbane restaurants. This includes the latest menus, a full set of food and restaurant photos, where you can actually see what the restaurant serves and get a good feel for their vibe, as well as Google interactive maps, reservations and enquiries forms, and reviews. Sound rather serious? Well it is, if you love food like we do, you take it seriously!
Here at Eatout Brisbane blog though, we get a bit more personal. We’ll be introducing you to some brilliant chefs – get to know them and understand the passion and expertise they bring to their restaurants. We’ll even be pinching their fave recipes, and posting them here for you to replicate at home! We’ll look at unusual cuisines, emerging cuisines, and get you thinking about trying something new!
But best of all, we will be posting daily restaurant specials. Lots of enticements for you to try a new Brisbane restaurant, and get a bargain at the same time.
Come back any time, we would love to have your feedback – share the food-love with us!
Me! The author of this blog. Always nice to put a human face to the words, huh?!
{ 1 comment… read it below or add one }
Hey Claire
I wanted to drop a note about a wonderful restaurant we visited on the 14 October 2010. I needed to find somewhere special as I had a dear friend who was in need of cheering up so I headed to your site to find somewhere to revive her. I came across a restaurant called Drift not being from here I had unfortunatly driven pass this wonderful source of delight everyday for the past two weeks but now armed with your info I made a booking for lunch that day.
It was just what we all needed from the ease of parking with a short walk across to our table looking out over Brisbane river. Everything was perfect from the attentive wait staff to the amazing food we ate.
We ordered the the set menu with my friend having the Tart and myself having the squid to start. Both prepared to perfection as a side note I usually find some chefs are quiet liberal with the spices on the salt and pepper squid but at Drift it just complemented the squid not overpowered it. We both had the lamb as our main that melted in our mouth with every bite. Unfortunately we were both too full to have a dessert but I could see they looked mouthwatering. Due to driving I was only able to have a glass of a wonderful Pinot gris from the Adelaide Hills it was hard not to ask for a second.
Please pass on our complements to Chef the food was good and honest with beautiful clean flavours that was food for your soul. We felt very comfortable at this restaurant having come from Sydney and enjoyed fine dining there I preferred what Drift offered everything that fine dining gives you without the snobbery.
As to my friend it was an exprience she really enjoyed and all of this brought a smile to her face again much thanks Drift restaurant for making her day and mine.
Regards Kim